No hype! Just the recipe:
6 cups Green
1 ½ cups full-fat Mayo
2 Tbsp Apple Cider Vinegar
2 Tbsp Stone Ground Mustard
2 Tbsp Granulated Keto Sweetener, or more, to taste. Use your favorite.
Chop the cabbage very fine, I use my food processor with the shred blade on for this. Transfer cabbage to a large mixing bowl, add the remaining ingredients and mix well. Transfer coleslaw to a tightly closed container. Refrigerate 6 hours, stir and serve.
I hope you enjoy this easy recipe! Even the kids love it, over here!
This recipe is approximately 319 calories per serving, 4.1g carbs, 36.1g fat, and 1g protein.
**The nutritional facts mentioned in this article are approximate, and were based on the most accurate information I could find online and may vary. Always double-check your own ingredients.