Happy Good Friday! Here at the Jones House, the girls and I started our day off with a super easy and simple recipe I found for 2-Ingredient Cream Cheese Pancakes over at Barefeet in the Kitchen.
Made by just whipping together 4 eggs and 4 ounces of cream cheese, these pancakes are definitely more like crepes but they are so yummy, even the girls asked for seconds!
I did decide to add 2 extra ingredients to my pancake “batter,” just because I knew my girls would be expecting something sweet. I added in part of a packet of Stevia sweetener. (It helped that I had just opened a packet for my coffee and I don’t like to use the whole packet anyway.) I also added one teaspoon of vanilla extract.
These pancakes are a little more difficult to flip than regular ones, but are so much lower in carbs. It all comes down to the timing of the flip, so the first few I made were not very pretty. But isn’t that always the case with pancakes?
Of course, we did dress ours up a little bit with some sliced strawberries and some sugar-free chocolate syrup. For the syrup, if you want total control of the ingredients, you can use this simple recipe I found at The Sugar Free Diva. It’s so easy, you can use your favorite Keto-friendly sweetener and it keeps in the refrigerator for weeks. Another alternative would be to melt some Lily’s Dark Chocolate Chips and drizzle that on your pancakes. We hope you try these recipes and love them as much as we do!
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2-Ingredient Cream Cheese Pancakes Recipe
THE JONES FAMILY 