A quick and easy week night recipe! My kids really love this one!
Easy Keto Tuna Cakes
17 oz Canned Tuna, drained well
3 oz Almond Flour
1/4 cup Full Fat Mayo
2 Tbsp Whole Milk Ricotta Cheese
1 Large Egg
Splash of Dill Pickle Juice
Lemon Pepper Seasoning
2 Tbsp Extra Virgin Olive oil
Mix all ingredients, except for the oil, well. Heat oil in a pan on medium heat. Form 8 round balls with the tuna mixture and lay 4 in the pan. Use the back of your spoon (first dipped in the oil), to flatten the tuna into patties. Cook for 4-5 mins per side, or until brown. Cook the remaining 4 tuna cakes the same way.
We like ours dipped in a little stone ground mustard! We hope you enjoy this recipe.
This recipe is approximately 200 calories per serving, 2.4g carbs, 14.8g fat, and 17.2g protein.
**The nutritional facts mentioned in this article are approximate, and were based on the most accurate information I could find online and may vary. Always double-check your own ingredients.